The Complete Cook

 
Subtitle
Plain and Practical Directions For Cooking and Housekeeping; With Upwards of Seven Hundred Receipts: Consisting of Directions For the Choice of Meat and Poultry; Preparations For Cooking, Making Of Broths and Soups; Boiling, Roasting, Baking and Frying of Meats, Fishes, &c., Seasonings, Colourings, Cooking Vegetables; Preparing Salads, Clarifying; Making of Pastry, Puddings, Gruels, Gravies, Garnishes, &c., and, With General Directions For Making Wines. With Additions and Alterations.
 
 
Author
J. Sanderson
 
 
Binding
Paperback
 
Pages
196
 
Dimensions
0x6x9 in
 
Original Publication Year
1846
 
ISBN
9781429011624
 
$14.95
 
 
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